Tuesday, July 13, 2010

Follow Up: I am Awesome at Cooking

Ok, not really. But the recipe for Strawberry Mint Iced Tea came out simply amazing. I will now proceed to post pictures, like a real blogger.
Wonderful! Adding the garnishing touches really adds something special to the overall appeal of the beverage. Refreshing and cool mint tea combined with these fresh strawberries quickly became quite addictive. If only the freezer would make ice as fast as I can imbibe a gallon of tea. (Sigh.)

I also made this Veggie Ravioli Lasagna based off of an article Matt sent me today while at work. This is my attempt at taking advantage of all the affordable produce available in these dog days of July. Here's how it came out for me: 

It was delicious, and not to mention very easy to make. Pretty much all the preparation includes is cutting the veggies into various shapes, placing them in the dish, and pouring oil on them. A few  comments on the recipe website advocate for less olive oil. I never have a problem with a little extra oil, but in this case it did somewhat pool in areas, and I wound up pouring out some just so the dish could live up to its "lasagna" name, and that worked out just fine. But to avoid wasting any EVOO, I'd say use about half the recommendation - which is 1 Tbsp. at 3 separate intervals. Sticking with 1/2 Tbsp. of oil should do just fine, and hopefully waste less.

Of course, here are pictures of the lovely ladies enjoying!

Friday, July 9, 2010

Strawberry-Mint Iced Tea

This recipe is taken off of Joylicious.net,written by a lady who has a veritable plethora of fantastic ideas for summer eating. I am gonna make this today, I swear. Results to follow.

(From Joylicious:)
  • 1 pint fresh strawberries, sliced
  • 8 fresh mint leaves
  • 1/2 cup honey water (1/4 honey 1/4 water) <— you can also use agave
  • 4 mint-flavored tea bags
  • In a medium saucepan, bring 6 cups water to a boil.  Allow water to cool down to a warm temperature (around 110 degrees). Add 3/4 pint strawberries and mint. Allow to steep for 10 minutes then add honey water and tea bags.
  • Strain mixture through a fine seive and mash strawberries to extract more juice. Cool to room temperature and refrigerate until serving.
  • Pour over ice. Garnish with remaining sliced strawberries.
    If you do not feel it’s sweet enough, feel free to add more honey/agave. The reason I did not steep the tea leaves in boiling water is because with Raw Foods, they have a rule where they do not cook anything above 118F.  However, if you could care less, feel free to simmer the strawberries and mint at a low heat for about 6 minutes, add the honey water and tea bags and simmer for an additional minute.

    The pictures on this woman's blog are simply incredible. I kind of want to be her. Or in a room with AC. 
     

It is hot as balls.

Tonight I'm going to experiment with putting my sheets in the freezer and then making my bed right before I sleep in it. Hopefully the feeling lasts longer than 10 seconds.

This is not a good idea, but a dream I had.

Today is the first of three days the OAs have off. We just finished session 3, and we are exhausted. I woke up at 9:30 after going to sleep at about 12:30. In the last hour or so of my sleep I had many dreams of varying location and conflict. Here is what I remember:
I'm at 54 and the place is spotless. The 7 couches in the living room have turned into 3 couches that are positioned perfectly. (Do I remember how? No.) There was also another auxiliary room which we made perfect for hanging out via free furniture, though it wasn't specified if they were from Craig's list or not (they probably were.)
Then suddenly part 2 began!
 I was hanging out with a girl from a Geneseo sorority who, I think, was trying to recruit me. I wasn't opposed since I enjoyed our hanging out and figured maybe being in the group would entail more of this. It didn't matter to me in the dream that a) I am a senior and b) I don't want to join one. Irrelevant. We drove around Geneseo, I think we were going up Court St yet when we got to the top North St was populated with businesses. I am pretty sure we were in pursuit of iced coffee - she recommended a place I had never been. We went, and suddenly I was in part 3.

Part 3- I went grocery shopping in a really nice grocery store that had lots of international yet still cheap and fresh products. Kind of like a mix between Trader Joe's and Ace Endico, a restaurant distributor my parents like at home. So I was in the cheese section and all they had were giant cheese wheels which I deemed inappropriate for my purposes. I was looking towards some Gouda when I was stopped by a man claiming to be from the Netherlands. He said in the Netherlands Gouda is for old people and if I really want a good cheese I want _____ (pretty sure it was in Dutch.) Then I was surrounded by other Europeans, one from France, one from Holland. They were all arguing about which cheese I should get and which one's the best - one agreed that Gouda was for old people and I didn't want it.
After this episode I meandered over to the check out and prepaid for a few groceries. I wanted the biggest iced coffee they had (sounds like me) so the lady pointed to where they are and said they are in pink packages, and then charged me accordingly.
The next part of the dream is spent searching for the iced coffee. I finally got to the dairy/coffee drinks refrigerator and was then looking for a huge pink package; there was nothing. I scanned the whole fridge many times and finally decided to ask an attendant nearby, who informed me that they had just sold their last one. Disappointed and gyped out of a refreshing beverage, I woke up.

I am posting it because it was very long and illustrative.

Thursday, July 8, 2010

THIS!

http://www.apartmenttherapy.com/ny/top-ten/top-10-ways-to-reuse-plastic-bags-023610