Strawberry-Mint Iced Tea

This recipe is taken off of Joylicious.net,written by a lady who has a veritable plethora of fantastic ideas for summer eating. I am gonna make this today, I swear. Results to follow.

(From Joylicious:)

• 1 pint fresh strawberries, sliced
• 8 fresh mint leaves
• 1/2 cup honey water (1/4 honey 1/4 water) <— you can also use agave
• 4 mint-flavored tea bags
• In a medium saucepan, bring 6 cups water to a boil.  Allow water to cool down to a warm temperature (around 110 degrees). Add 3/4 pint strawberries and mint. Allow to steep for 10 minutes then add honey water and tea bags.
• Strain mixture through a fine seive and mash strawberries to extract more juice. Cool to room temperature and refrigerate until serving.
• Pour over ice. Garnish with remaining sliced strawberries.
  If you do not feel it’s sweet enough, feel free to add more honey/agave. The reason I did not steep the tea leaves in boiling water is because with Raw Foods, they have a rule where they do not cook anything above 118F.  However, if you could care less, feel free to simmer the strawberries and mint at a low heat for about 6 minutes, add the honey water and tea bags and simmer for an additional minute.
  
  The pictures on this woman's blog are simply incredible. I kind of want to be her. Or in a room with AC.